Beef

The default answer to "what am I eating for protein."

291
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.0 oz

Calories

82

Protein

4.9g

Carbs

0g

Fat

6.8g
Protein 24% Carbs 0% Fat 76%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Beef is 76% fat by calorie — almost all of it saturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 291 cal. Adjust down for lighter, up for heavier.

Walking

83

min · 3.5 mph

Cycling

42

min · easy pace

Jogging

32

min · 5 mph

Swimming

39

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Saturated fat9.75 g49%
Cholesterol74 mg25%
Sodium59 mg3%
Potassium267 mg6%
Calcium8 mg1%
Iron1.83 mg10%
Magnesium17 mg4%
Zinc3.57 mg32%
Vitamin C0 mg0%
Vitamin A0 mcg0%
Vitamin B60.33 mg19%
Vitamin B122.67 mcg111%
Folate7 mcg2%
Niacin3.54 mg22%

Common questions

The stuff people actually ask.

How many calories in oz of beef?
About 82 calories, with roughly 4.9g of protein. oz weighs about 28.35g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is beef actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →