Beef

The default answer to "what am I eating for protein."

227
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 15.1 oz

Calories

974

Protein

76.7g

Carbs

0g

Fat

74.1g
Protein 31% Carbs 0% Fat 69%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Beef is 69% fat by calorie — almost all of it saturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 227 cal. Adjust down for lighter, up for heavier.

Walking

65

min · 3.5 mph

Cycling

32

min · easy pace

Jogging

25

min · 5 mph

Swimming

30

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat7.738 g39%
Cholesterol78 mg26%
Sodium85 mg4%
Potassium273 mg6%
Calcium12 mg1%
Iron2.15 mg12%
Magnesium17 mg4%
Zinc7.04 mg64%
Vitamin C0 mg0%
Vitamin E0.14 mg1%
Vitamin A5 mcg1%
Vitamin D0.1 mcg1%
Vitamin B60.306 mg18%
Vitamin B123.09 mcg129%
Folate3 mcg1%
Niacin3.318 mg21%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in piece of beef?
About 974 calories, with roughly 76.7g of protein. piece weighs about 429g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is beef actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →