Beef

The default answer to "what am I eating for protein."

203
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

173

Protein

24.3g

Carbs

0g

Fat

7.8g
Protein 58% Carbs 0% Fat 42%

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Beef is basically 58% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 203 cal. Adjust down for lighter, up for heavier.

Walking

58

min · 3.5 mph

Cycling

29

min · easy pace

Jogging

23

min · 5 mph

Swimming

27

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat3.69 g18%
Cholesterol85 mg28%
Sodium62 mg3%
Potassium333 mg7%
Calcium15 mg1%
Iron2.69 mg15%
Magnesium19 mg5%
Zinc6 mg55%
Vitamin C0 mg0%
Vitamin E0.2 mg1%
Vitamin A4 mcg0%
Vitamin D0.1 mcg1%
Vitamin B60.566 mg33%
Vitamin B122.63 mcg110%
Folate7 mcg2%
Niacin5.794 mg36%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of beef?
About 173 calories, with roughly 24.3g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is beef actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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