Beef

Q: How many calories in 4 oz of beef?

About 168 calories, with roughly 25.9g of protein. 4 oz weighs about 113g. Use the slider above for any other portion.

The default answer to "what am I eating for protein."

149

cal per 100 g

Portion explorer

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Drag the slider or type grams. Everything below updates live.

= 4.0 oz

Calories

168

Protein

25.9g

Carbs

Fat

7.2g

Protein 62% Carbs 0% Fat 38%

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Beef is basically 62% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 149 cal. Adjust down for lighter, up for heavier.

Walking

min · 3.5 mph

Cycling

min · easy pace

Jogging

min · 5 mph

Swimming

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%

Sugar0 g—

Saturated fat2.515 g13%

Cholesterol58 mg19%

Sodium46 mg2%

Potassium283 mg6%

Calcium15 mg1%

Iron1.93 mg11%

Magnesium11 mg3%

Zinc3.79 mg34%

Vitamin C0 mg0%

Vitamin E0.24 mg2%

Vitamin A2 mcg0%

Vitamin D0.1 mcg1%

Vitamin B60.589 mg35%

Vitamin B121.71 mcg71%

Folate4 mcg1%

Niacin6.947 mg43%

Caffeine0 mg—

How it stacks

Compared to its neighbors.

per 100 g, as-served. Same portion, honest comparison.

Beef

Almost identical calories.

Cal149 Protein21.7 g Fat6.3 g

Beef

Almost identical calories.

Cal157 Protein20.7 g Fat7.4 g

Beef

26 more calories per 100g · -4g protein.

Cal175 Protein19.1 g Fat10.2 g

Common questions

The stuff people actually ask.

How many calories in 4 oz of beef?

About 168 calories, with roughly 25.9g of protein. 4 oz weighs about 113g. Use the slider above for any other portion.

Grilled vs. baked vs. pan-seared — do the calories differ?

Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.

Is beef actually healthy, or is that marketing?

By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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