Beef

The default answer to "what am I eating for protein."

173
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

147

Protein

24.6g

Carbs

0g

Fat

5.4g
Protein 67% Carbs 0% Fat 33%

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Beef is basically 67% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 173 cal. Adjust down for lighter, up for heavier.

Walking

49

min · 3.5 mph

Cycling

25

min · easy pace

Jogging

19

min · 5 mph

Swimming

23

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat1.994 g10%
Cholesterol88 mg29%
Sodium57 mg2%
Potassium379 mg8%
Calcium5 mg0%
Iron2.77 mg15%
Magnesium27 mg6%
Zinc7.11 mg65%
Vitamin C0 mg0%
Vitamin A1 mcg0%
Vitamin D0.1 mcg1%
Vitamin B60.581 mg34%
Vitamin B123.36 mcg140%
Folate7 mcg2%
Niacin5.851 mg37%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of beef?
About 147 calories, with roughly 24.6g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is beef actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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