Beef

The default answer to "what am I eating for protein."

318
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

270

Protein

10.7g

Carbs

0g

Fat

25.3g
Protein 16% Carbs 0% Fat 84%

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Beef is 84% fat by calorie — almost all of it saturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 318 cal. Adjust down for lighter, up for heavier.

Walking

91

min · 3.5 mph

Cycling

45

min · easy pace

Jogging

35

min · 5 mph

Swimming

42

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat12.473 g62%
Cholesterol249 mg83%
Sodium52 mg2%
Potassium258 mg5%
Calcium4 mg0%
Iron1.12 mg6%
Magnesium16 mg4%
Zinc1.2 mg11%
Vitamin C0 mg0%
Vitamin E0.79 mg5%
Vitamin A19 mcg2%
Vitamin D0.6 mcg3%
Vitamin B60.041 mg2%
Vitamin B121.5 mcg63%
Niacin1.6 mg10%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of beef?
About 270 calories, with roughly 10.7g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is beef actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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