Beef

Q: How many calories in 4 oz of beef?

About 184 calories, with roughly 22.7g of protein. 4 oz weighs about 113g. Use the slider above for any other portion.

The default answer to "what am I eating for protein."

163

cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

= 4.0 oz

Calories

184

Protein

22.7g

Carbs

Fat

10.4g

Protein 49% Carbs 0% Fat 51%

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Beef: 163 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 163 cal. Adjust down for lighter, up for heavier.

Walking

min · 3.5 mph

Cycling

min · easy pace

Jogging

min · 5 mph

Swimming

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%

Sugar0 g—

Saturated fat3.685 g18%

Cholesterol55 mg18%

Sodium49 mg2%

Potassium306 mg7%

Calcium5 mg0%

Iron1.94 mg11%

Magnesium20 mg5%

Zinc2.51 mg23%

Vitamin C0 mg0%

Vitamin E0.44 mg3%

Vitamin A8 mcg1%

Vitamin D0.1 mcg1%

Vitamin B60.303 mg18%

Vitamin B121.31 mcg55%

Niacin4.089 mg26%

Caffeine0 mg—

How it stacks

Compared to its neighbors.

per 100 g, as-served. Same portion, honest comparison.

Beef

Almost identical calories.

Cal157 Protein20.7 g Fat7.4 g

Beef

12 more calories per 100g.

Cal175 Protein19.1 g Fat10.2 g

Beef

14 fewer calories per 100g.

Cal149 Protein21.7 g Fat6.3 g

Common questions

The stuff people actually ask.

How many calories in 4 oz of beef?

About 184 calories, with roughly 22.7g of protein. 4 oz weighs about 113g. Use the slider above for any other portion.

Grilled vs. baked vs. pan-seared — do the calories differ?

Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.

Is beef actually healthy, or is that marketing?

By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

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