Beef
The default answer to "what am I eating for protein."
Portion explorer
How much are you eating?
Drag the slider or type grams. Everything below updates live.
Calories
Protein
Carbs
Fat
Get weekly calorie thinking from Caloro
One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.
Unsubscribe anytime. No spam.
Beef is 69% fat by calorie — almost all of it saturated.
Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."
Reverse calculator
Work backwards from your target.
To hit grams of protein, eat:
—
For calories, eat:
—
Burn it off
What per 100 g costs.
Minutes for a 155 lb (70 kg) adult to burn 307 cal. Adjust down for lighter, up for heavier.
Walking
min · 3.5 mph
Cycling
min · easy pace
Jogging
min · 5 mph
Swimming
min · freestyle
Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.
The chef's caveat
Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.
Full nutrient panel · per 100 g
What else is in there.
From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.
How it stacks
Compared to its neighbors.
per 100 g, as-served. Same portion, honest comparison.
Common questions
The stuff people actually ask.
How many calories in 3 oz of beef?
Grilled vs. baked vs. pan-seared — do the calories differ?
Is beef actually healthy, or is that marketing?
Stop typing grams. Snap the plate.
Caloro reads any food from a photo and logs it in a second. Free to try, no card.
Open Caloro →