Beef

The default answer to "what am I eating for protein."

143
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.0 oz

Calories

41

Protein

3.1g

Carbs

0.3g

Fat

2.9g
Protein 31% Carbs 3% Fat 66%

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Beef is 66% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 143 cal. Adjust down for lighter, up for heavier.

Walking

41

min · 3.5 mph

Cycling

20

min · easy pace

Jogging

16

min · 5 mph

Swimming

19

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat2.3 g12%
Cholesterol3010 mg1003%
Sodium126 mg5%
Potassium274 mg6%
Calcium43 mg3%
Iron2.55 mg14%
Magnesium13 mg3%
Zinc1.02 mg9%
Vitamin C10.7 mg12%
Vitamin E0.99 mg7%
Vitamin A7 mcg1%
Vitamin B60.226 mg13%
Vitamin B129.51 mcg396%
Folate3 mcg1%
Niacin3.55 mg22%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in oz of beef?
About 41 calories, with roughly 3.1g of protein. oz weighs about 28.35g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is beef actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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