Bread

The universal side. Cheap, mild, endlessly customizable.

287
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.4 oz

Calories

115

Protein

3.8g

Carbs

19.1g

Fat

2.4g
Protein 13% Carbs 68% Fat 19%

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Bread: 287 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 287 cal. Adjust down for lighter, up for heavier.

Walking

82

min · 3.5 mph

Cycling

41

min · easy pace

Jogging

32

min · 5 mph

Swimming

38

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry bread becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber2.3 g8%
Sugar1.78 g—
Saturated fat1.593 g8%
Cholesterol51 mg17%
Sodium380 mg17%
Potassium115 mg2%
Calcium93 mg7%
Iron3.04 mg17%
Magnesium19 mg5%
Zinc0.79 mg7%
Vitamin C0 mg0%
Vitamin E0.26 mg2%
Vitamin A63 mcg7%
Vitamin D0.4 mcg2%
Vitamin B60.064 mg4%
Vitamin B120.1 mcg4%
Folate105 mcg26%
Niacin4.848 mg30%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in slice (5" x 3" x 1/2") of bread?
About 115 calories, with roughly 3.8g of protein. slice (5" x 3" x 1/2") weighs about 40g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry bread is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is bread actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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