Cheese

The protein bar of things that were already food.

173
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.0 oz

Calories

48

Protein

6.8g

Carbs

0.5g

Fat

2g
Protein 58% Carbs 5% Fat 37%

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Cheese is basically 58% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 173 cal. Adjust down for lighter, up for heavier.

Walking

49

min · 3.5 mph

Cycling

25

min · easy pace

Jogging

19

min · 5 mph

Swimming

23

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Plain vs. flavored

Numbers on this page are for plain, unsweetened. Flavored versions typically add 8–18g of sugar per container — sometimes more than a scoop of ice cream. Read the panel; the difference is not small.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0.52 g—
Saturated fat4.342 g22%
Cholesterol21 mg7%
Sodium873 mg38%
Potassium66 mg1%
Calcium415 mg32%
Iron0.42 mg2%
Magnesium16 mg4%
Zinc1.82 mg17%
Vitamin C0 mg0%
Vitamin E0.06 mg0%
Vitamin A60 mcg7%
Vitamin D0.1 mcg1%
Vitamin B60.045 mg3%
Vitamin B120.49 mcg20%
Folate11 mcg3%
Niacin0.051 mg0%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in slice (1 oz) of cheese?
About 48 calories, with roughly 6.8g of protein. slice (1 oz) weighs about 28g. Use the slider above for any other portion.
Nonfat vs. full-fat — which is better?
Depends on the goal. Nonfat: max protein per calorie, best for a cut. Full-fat: more satiating, some studies link it to better metabolic markers, and it tastes better. Neither is "wrong."
Is cheese actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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