Cheese Product

The protein bar of things that were already food.

307
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 0.7 oz

Calories

58

Protein

3.1g

Carbs

1.7g

Fat

4.4g
Protein 21% Carbs 12% Fat 68%

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Cheese Product is 68% fat by calorie — almost all of it saturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 307 cal. Adjust down for lighter, up for heavier.

Walking

88

min · 3.5 mph

Cycling

44

min · easy pace

Jogging

34

min · 5 mph

Swimming

41

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Plain vs. flavored

Numbers on this page are for plain, unsweetened. Flavored versions typically add 8–18g of sugar per container — sometimes more than a scoop of ice cream. Read the panel; the difference is not small.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar6.24 g—
Saturated fat12.931 g65%
Cholesterol78 mg26%
Sodium1279 mg56%
Potassium295 mg6%
Calcium1375 mg106%
Iron0.95 mg5%
Magnesium34 mg8%
Zinc2.21 mg20%
Vitamin C0 mg0%
Vitamin E0.84 mg6%
Vitamin A270 mcg30%
Vitamin D6.5 mcg33%
Vitamin B60.124 mg7%
Vitamin B121.52 mcg63%
Folate18 mcg5%
Niacin0.17 mg1%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in slice (2/3 oz) of cheese product?
About 58 calories, with roughly 3.1g of protein. slice (2/3 oz) weighs about 19g. Use the slider above for any other portion.
Nonfat vs. full-fat — which is better?
Depends on the goal. Nonfat: max protein per calorie, best for a cut. Full-fat: more satiating, some studies link it to better metabolic markers, and it tastes better. Neither is "wrong."
Is cheese product actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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