Chicken

Q: How many calories in 0.5 breast, bone removed of chicken?

About 218 calories, with roughly 31.2g of protein. 0.5 breast, bone removed weighs about 98g. Use the slider above for any other portion.

The default answer to "what am I eating for protein."

222

cal per 100 g

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= 3.5 oz

Calories

218

Protein

31.2g

Carbs

1.6g

Fat

8.7g

Protein 60% Carbs 3% Fat 37%

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Chicken is basically 60% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 222 cal. Adjust down for lighter, up for heavier.

Walking

min · 3.5 mph

Cycling

min · easy pace

Jogging

min · 5 mph

Swimming

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0.1 g0%

Saturated fat2.45 g12%

Cholesterol89 mg30%

Sodium76 mg3%

Potassium259 mg6%

Calcium16 mg1%

Iron1.19 mg7%

Magnesium30 mg7%

Zinc1.1 mg10%

Vitamin C0 mg0%

Vitamin A15 mcg2%

Vitamin B60.58 mg34%

Vitamin B120.34 mcg14%

Folate6 mcg2%

Niacin13.742 mg86%

How it stacks

Compared to its neighbors.

per 100 g, as-served. Same portion, honest comparison.

Turkey

Almost identical calories · -4g protein.

Cal221 Protein27.4 g Fat12.4 g

Chicken

Almost identical calories · -7g protein.

Cal219 Protein24.7 g Fat12.6 g

Chicken

Almost identical calories.

Cal219 Protein30.6 g Fat9.1 g

Common questions

The stuff people actually ask.

How many calories in 0.5 breast, bone removed of chicken?

About 218 calories, with roughly 31.2g of protein. 0.5 breast, bone removed weighs about 98g. Use the slider above for any other portion.

Grilled vs. baked vs. pan-seared — do the calories differ?

Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.

Is chicken actually healthy, or is that marketing?

By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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