Chicken Breast

The default answer to "what am I eating for protein."

134
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 2.0 oz

Calories

75

Protein

8.2g

Carbs

1g

Fat

4.3g
Protein 43% Carbs 5% Fat 51%

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Chicken Breast: 134 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 134 cal. Adjust down for lighter, up for heavier.

Walking

38

min · 3.5 mph

Cycling

19

min · easy pace

Jogging

15

min · 5 mph

Swimming

18

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0.43 g—
Saturated fat2.48 g12%
Cholesterol39 mg13%
Sodium883 mg38%
Potassium324 mg7%
Calcium6 mg0%
Iron0.32 mg2%
Magnesium17 mg4%
Zinc0.65 mg6%
Vitamin C0 mg0%
Vitamin E0.07 mg0%
Vitamin A0 mcg0%
Vitamin B60.298 mg18%
Vitamin B120.24 mcg10%
Folate3 mcg1%
Niacin6.536 mg41%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in serving 2 oz of chicken breast?
About 75 calories, with roughly 8.2g of protein. serving 2 oz weighs about 56g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is chicken breast actually healthy, or is that marketing?
By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

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