Chicken

The default answer to "what am I eating for protein."

232
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

197

Protein

15.7g

Carbs

0.1g

Fat

14.4g
Protein 33% Carbs 0% Fat 67%

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Chicken is 67% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 232 cal. Adjust down for lighter, up for heavier.

Walking

66

min · 3.5 mph

Cycling

33

min · easy pace

Jogging

26

min · 5 mph

Swimming

31

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Saturated fat4.89 g24%
Cholesterol87 mg29%
Sodium47 mg2%
Potassium213 mg5%
Calcium11 mg1%
Iron1.41 mg8%
Magnesium21 mg5%
Zinc1.32 mg12%
Vitamin C2.6 mg3%
Vitamin A272 mcg30%
Vitamin B60.36 mg21%
Vitamin B121.01 mcg42%
Folate27 mcg7%
Niacin7.074 mg44%

Common questions

The stuff people actually ask.

How many calories in 3 oz of chicken?
About 197 calories, with roughly 15.7g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is chicken actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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