Fish

The default answer to "what am I eating for protein."

115
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.2 oz

Calories

104

Protein

22.3g

Carbs

0g

Fat

0.9g
Protein 91% Carbs 0% Fat 9%

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Fish is basically 91% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 115 cal. Adjust down for lighter, up for heavier.

Walking

33

min · 3.5 mph

Cycling

16

min · easy pace

Jogging

13

min · 5 mph

Swimming

15

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Saturated fat0.209 g1%
Cholesterol77 mg26%
Sodium124 mg5%
Potassium518 mg11%
Calcium64 mg5%
Iron1.15 mg6%
Magnesium41 mg10%
Zinc0.97 mg9%
Vitamin C0 mg0%
Vitamin A5 mcg1%
Vitamin B60.346 mg20%
Vitamin B120.92 mcg38%
Folate1 mcg0%
Niacin1.973 mg12%

Common questions

The stuff people actually ask.

How many calories in fillet of fish?
About 104 calories, with roughly 22.3g of protein. fillet weighs about 90g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is fish actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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