Fresh Pork

The default answer to "what am I eating for protein."

172
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

146

Protein

25.9g

Carbs

0g

Fat

3.9g
Protein 75% Carbs 0% Fat 25%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Fresh Pork is basically 75% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 172 cal. Adjust down for lighter, up for heavier.

Walking

49

min · 3.5 mph

Cycling

25

min · easy pace

Jogging

19

min · 5 mph

Swimming

23

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat1.784 g9%
Cholesterol69 mg23%
Sodium87 mg4%
Potassium390 mg8%
Calcium8 mg1%
Iron0.84 mg5%
Magnesium26 mg6%
Zinc2.32 mg21%
Vitamin C0 mg0%
Vitamin E0.23 mg2%
Vitamin A3 mcg0%
Vitamin D0.5 mcg3%
Vitamin B60.579 mg34%
Vitamin B120.83 mcg35%
Folate0 mcg0%
Niacin10.85 mg68%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of fresh pork?
About 146 calories, with roughly 25.9g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is fresh pork actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →