Fresh Pork

Q: How many calories in piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of fresh pork?

About 799 calories, with roughly 85.6g of protein. piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) weighs about 317g. Use the slider above for any other portion.

The default answer to "what am I eating for protein."

252

cal per 100 g

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= 11.2 oz

Calories

799

Protein

85.6g

Carbs

Fat

48g

Protein 44% Carbs 0% Fat 56%

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Fresh Pork is 56% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 252 cal. Adjust down for lighter, up for heavier.

Walking

min · 3.5 mph

Cycling

min · easy pace

Jogging

min · 5 mph

Swimming

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%

Saturated fat5.35 g27%

Cholesterol81 mg27%

Sodium48 mg2%

Potassium346 mg7%

Calcium6 mg0%

Iron0.93 mg5%

Magnesium22 mg5%

Zinc2.64 mg24%

Vitamin C0.4 mg0%

Vitamin A0 mcg0%

Vitamin D1.1 mcg6%

Vitamin B60.363 mg21%

Vitamin B120.56 mcg23%

Folate8 mcg2%

Niacin5.044 mg32%

How it stacks

Compared to its neighbors.

per 100 g, as-served. Same portion, honest comparison.

Pork

Almost identical calories · -8g protein.

Cal246 Protein18.5 g Fat18.5 g

Pork

28 more calories per 100g · -7g protein.

Cal280 Protein20.4 g Fat21.4 g

Pork

63 more calories per 100g · -14g protein.

Cal315 Protein12.8 g Fat28.2 g

Common questions

The stuff people actually ask.

How many calories in piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of fresh pork?

About 799 calories, with roughly 85.6g of protein. piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) weighs about 317g. Use the slider above for any other portion.

Grilled vs. baked vs. pan-seared — do the calories differ?

Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.

Is fresh pork actually healthy, or is that marketing?

By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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