Fresh Pork

The default answer to "what am I eating for protein."

216
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

184

Protein

25g

Carbs

0g

Fat

8.5g
Protein 57% Carbs 0% Fat 43%

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Fresh Pork is basically 57% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 216 cal. Adjust down for lighter, up for heavier.

Walking

62

min · 3.5 mph

Cycling

31

min · easy pace

Jogging

24

min · 5 mph

Swimming

29

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Saturated fat3.57 g18%
Cholesterol81 mg27%
Sodium65 mg3%
Potassium420 mg9%
Calcium31 mg2%
Iron0.82 mg5%
Magnesium28 mg7%
Zinc2.38 mg22%
Vitamin C0.3 mg0%
Vitamin A2 mcg0%
Vitamin B60.4 mg24%
Vitamin B120.7 mcg29%
Folate9 mcg2%
Niacin5.231 mg33%

Common questions

The stuff people actually ask.

How many calories in 3 oz of fresh pork?
About 184 calories, with roughly 25g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is fresh pork actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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