Fresh Pork

The default answer to "what am I eating for protein."

157
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 4.0 oz

Calories

177

Protein

23.2g

Carbs

0.9g

Fat

9g
Protein 52% Carbs 2% Fat 46%

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Fresh Pork: 157 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 157 cal. Adjust down for lighter, up for heavier.

Walking

45

min · 3.5 mph

Cycling

22

min · easy pace

Jogging

17

min · 5 mph

Swimming

21

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat2.767 g14%
Cholesterol59 mg20%
Sodium64 mg3%
Potassium372 mg8%
Calcium6 mg0%
Iron0.74 mg4%
Magnesium21 mg5%
Zinc1.74 mg16%
Vitamin C0 mg0%
Vitamin E0.19 mg1%
Vitamin A4 mcg0%
Vitamin D0.5 mcg3%
Vitamin B60.546 mg32%
Vitamin B120.49 mcg20%
Folate0 mcg0%
Niacin6.564 mg41%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 4 oz of fresh pork?
About 177 calories, with roughly 23.2g of protein. 4 oz weighs about 113g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is fresh pork actually healthy, or is that marketing?
By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

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