Fresh Pork

The default answer to "what am I eating for protein."

263
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

224

Protein

22g

Carbs

0g

Fat

14.4g
Protein 40% Carbs 0% Fat 60%

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Fresh Pork is 60% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 263 cal. Adjust down for lighter, up for heavier.

Walking

75

min · 3.5 mph

Cycling

38

min · easy pace

Jogging

29

min · 5 mph

Swimming

35

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat6.288 g31%
Cholesterol97 mg32%
Sodium151 mg7%
Potassium370 mg8%
Calcium27 mg2%
Iron1.72 mg10%
Magnesium20 mg5%
Zinc4.48 mg41%
Vitamin C0 mg0%
Vitamin E0.12 mg1%
Vitamin A0 mcg0%
Vitamin D1.1 mcg6%
Vitamin B60.463 mg27%
Vitamin B120.98 mcg41%
Folate0 mcg0%
Niacin3.61 mg23%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of fresh pork?
About 224 calories, with roughly 22g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is fresh pork actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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