Frozen Blackberries

Grab-and-go fuel that has not been engineered into a snack.

64
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 18.0 oz

Calories

326

Protein

6g

Carbs

79.9g

Fat

2.2g
Protein 7% Carbs 88% Fat 5%

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Frozen Blackberries is 11g of sugar, wrapped in 5g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 64 cal. Adjust down for lighter, up for heavier.

Walking

18

min · 3.5 mph

Cycling

9

min · easy pace

Jogging

7

min · 5 mph

Swimming

9

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener frozen blackberries has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber5 g18%
Sugar10.67 g—
Saturated fat0.015 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Potassium140 mg3%
Calcium29 mg2%
Iron0.8 mg4%
Magnesium22 mg5%
Zinc0.25 mg2%
Vitamin C3.1 mg3%
Vitamin E1.17 mg8%
Vitamin A6 mcg1%
Vitamin D0 mcg0%
Vitamin B60.061 mg4%
Vitamin B120 mcg0%
Folate34 mcg9%
Niacin1.207 mg8%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in package (18 oz) of frozen blackberries?
About 326 calories, with roughly 6g of protein. package (18 oz) weighs about 510g. Use the slider above for any other portion.
Does a ripe frozen blackberries have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is frozen blackberries actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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