Frozen Loganberries

Grab-and-go fuel that has not been engineered into a snack.

55
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 5.2 oz

Calories

81

Protein

2.2g

Carbs

19.1g

Fat

0.5g
Protein 10% Carbs 85% Fat 5%

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Frozen Loganberries is 8g of sugar, wrapped in 5.3g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 55 cal. Adjust down for lighter, up for heavier.

Walking

16

min · 3.5 mph

Cycling

8

min · easy pace

Jogging

6

min · 5 mph

Swimming

7

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener frozen loganberries has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber5.3 g19%
Sugar7.7 g—
Saturated fat0.011 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Potassium145 mg3%
Calcium26 mg2%
Iron0.64 mg4%
Magnesium21 mg5%
Zinc0.34 mg3%
Vitamin C15.3 mg17%
Vitamin E0.87 mg6%
Vitamin A2 mcg0%
Vitamin D0 mcg0%
Vitamin B60.065 mg4%
Vitamin B120 mcg0%
Folate26 mcg7%
Niacin0.84 mg5%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cup, unthawed of frozen loganberries?
About 81 calories, with roughly 2.2g of protein. cup, unthawed weighs about 147g. Use the slider above for any other portion.
Does a ripe frozen loganberries have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is frozen loganberries actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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