Lamb

The default answer to "what am I eating for protein."

215
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.0 oz

Calories

61

Protein

5.2g

Carbs

0g

Fat

4.3g
Protein 35% Carbs 0% Fat 65%

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Lamb is 65% fat by calorie — almost all of it saturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 215 cal. Adjust down for lighter, up for heavier.

Walking

61

min · 3.5 mph

Cycling

31

min · easy pace

Jogging

24

min · 5 mph

Swimming

29

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Saturated fat7.288 g36%
Cholesterol66 mg22%
Sodium73 mg3%
Potassium295 mg6%
Calcium10 mg1%
Iron1.48 mg8%
Magnesium20 mg5%
Zinc3.75 mg34%
Vitamin B60.359 mg21%
Vitamin B122.7 mcg113%
Niacin4.964 mg31%

Common questions

The stuff people actually ask.

How many calories in oz of lamb?
About 61 calories, with roughly 5.2g of protein. oz weighs about 28.35g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is lamb actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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