Pasta

The universal side. Cheap, mild, endlessly customizable.

130
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 2.0 oz

Calories

74

Protein

2.9g

Carbs

14.3g

Fat

0.5g
Protein 16% Carbs 78% Fat 7%

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Pasta: 130 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 130 cal. Adjust down for lighter, up for heavier.

Walking

37

min · 3.5 mph

Cycling

19

min · easy pace

Jogging

14

min · 5 mph

Swimming

17

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry pasta becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Saturated fat0.217 g1%
Cholesterol33 mg11%
Sodium6 mg0%
Potassium37 mg1%
Calcium18 mg1%
Iron1.11 mg6%
Magnesium24 mg6%
Zinc0.63 mg6%
Vitamin C0 mg0%
Vitamin A10 mcg1%
Vitamin B60.113 mg7%
Vitamin B120.14 mcg6%
Folate64 mcg16%
Niacin1.011 mg6%

Common questions

The stuff people actually ask.

How many calories in 2 oz of pasta?
About 74 calories, with roughly 2.9g of protein. 2 oz weighs about 57g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry pasta is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is pasta actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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