Pate

The default answer to "what am I eating for protein."

319
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.0 oz

Calories

90

Protein

4g

Carbs

0.4g

Fat

7.9g
Protein 18% Carbs 2% Fat 80%

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Pate is 80% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 319 cal. Adjust down for lighter, up for heavier.

Walking

91

min · 3.5 mph

Cycling

46

min · easy pace

Jogging

35

min · 5 mph

Swimming

43

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Saturated fat9.57 g48%
Cholesterol255 mg85%
Sodium697 mg30%
Potassium138 mg3%
Calcium70 mg5%
Iron5.5 mg31%
Magnesium13 mg3%
Zinc2.85 mg26%
Vitamin C2 mg2%
Vitamin A991 mcg110%
Vitamin B60.06 mg4%
Vitamin B123.2 mcg133%
Folate60 mcg15%
Niacin3.3 mg21%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in oz of pate?
About 90 calories, with roughly 4g of protein. oz weighs about 28.35g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is pate actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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