Pork

The default answer to "what am I eating for protein."

140
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

119

Protein

9.9g

Carbs

0g

Fat

8.5g
Protein 34% Carbs 0% Fat 66%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Pork is 66% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 140 cal. Adjust down for lighter, up for heavier.

Walking

40

min · 3.5 mph

Cycling

20

min · easy pace

Jogging

16

min · 5 mph

Swimming

19

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat2.945 g15%
Cholesterol83 mg28%
Sodium946 mg41%
Potassium13 mg0%
Calcium32 mg2%
Iron0.31 mg2%
Magnesium11 mg3%
Zinc0.2 mg2%
Vitamin C0 mg0%
Vitamin E0.21 mg1%
Vitamin A11 mcg1%
Vitamin D0.4 mcg2%
Vitamin B60.007 mg0%
Vitamin B120.21 mcg9%
Folate1 mcg0%
Niacin0.22 mg1%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of pork?
About 119 calories, with roughly 9.9g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is pork actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →