Pork

The default answer to "what am I eating for protein."

164
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

139

Protein

13.4g

Carbs

0.9g

Fat

9.2g
Protein 38% Carbs 3% Fat 59%

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Pork is 59% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 164 cal. Adjust down for lighter, up for heavier.

Walking

47

min · 3.5 mph

Cycling

23

min · easy pace

Jogging

18

min · 5 mph

Swimming

22

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar1.1 g—
Saturated fat3.554 g18%
Cholesterol55 mg18%
Sodium1011 mg44%
Potassium213 mg5%
Calcium8 mg1%
Iron0.98 mg5%
Magnesium16 mg4%
Zinc1.74 mg16%
Vitamin C0 mg0%
Vitamin E0.29 mg2%
Vitamin A9 mcg1%
Vitamin B60.277 mg16%
Vitamin B120.38 mcg16%
Folate1 mcg0%
Niacin4.352 mg27%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 3 oz of pork?
About 139 calories, with roughly 13.4g of protein. 3 oz weighs about 85g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is pork actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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