Poultry

The default answer to "what am I eating for protein."

199
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 8.0 oz

Calories

452

Protein

31.3g

Carbs

0g

Fat

35.1g
Protein 28% Carbs 0% Fat 72%

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Poultry is 72% fat by calorie — almost all of it unsaturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 199 cal. Adjust down for lighter, up for heavier.

Walking

57

min · 3.5 mph

Cycling

28

min · easy pace

Jogging

22

min · 5 mph

Swimming

27

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Saturated fat4.71 g24%
Cholesterol104 mg35%
Sodium51 mg2%
Potassium128 mg3%
Calcium123 mg9%
Iron1.73 mg10%
Magnesium13 mg3%
Zinc1.82 mg17%
Vitamin C3 mg3%
Vitamin A32 mcg4%
Vitamin B60.32 mg19%
Vitamin B120.35 mcg15%
Folate9 mcg2%
Niacin6.246 mg39%

Common questions

The stuff people actually ask.

How many calories in 0.5 lb of poultry?
About 452 calories, with roughly 31.3g of protein. 0.5 lb weighs about 227g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is poultry actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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