Rice Noodles

The universal side. Cheap, mild, endlessly customizable.

108
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 6.2 oz

Calories

190

Protein

3.2g

Carbs

42.3g

Fat

0.4g
Protein 7% Carbs 91% Fat 2%

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Rice Noodles is nearly pure starch — 24.01g of carbs per 100g and almost nothing else.

That is the whole appeal. Cheap fuel, mild flavor, holds sauce. Whether it is "good" depends entirely on what you put on it.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 108 cal. Adjust down for lighter, up for heavier.

Walking

31

min · 3.5 mph

Cycling

15

min · easy pace

Jogging

12

min · 5 mph

Swimming

14

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry rice noodles becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber1 g4%
Sugar0.03 g—
Saturated fat0.023 g0%
Cholesterol0 mg0%
Sodium19 mg1%
Potassium4 mg0%
Calcium4 mg0%
Iron0.14 mg1%
Magnesium3 mg1%
Zinc0.25 mg2%
Vitamin C0 mg0%
Vitamin E0.03 mg0%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.006 mg0%
Vitamin B120 mcg0%
Folate1 mcg0%
Niacin0.072 mg0%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cup of rice noodles?
About 190 calories, with roughly 3.2g of protein. cup weighs about 176g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry rice noodles is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is rice noodles actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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