Soursop

Grab-and-go fuel that has not been engineered into a snack.

66
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 22.0 oz

Calories

413

Protein

6.3g

Carbs

105.3g

Fat

1.9g
Protein 5% Carbs 91% Fat 4%

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Soursop is 14g of sugar, wrapped in 3.3g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 66 cal. Adjust down for lighter, up for heavier.

Walking

19

min · 3.5 mph

Cycling

9

min · easy pace

Jogging

7

min · 5 mph

Swimming

9

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener soursop has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber3.3 g12%
Sugar13.54 g—
Saturated fat0.051 g0%
Cholesterol0 mg0%
Sodium14 mg1%
Potassium278 mg6%
Calcium14 mg1%
Iron0.6 mg3%
Magnesium21 mg5%
Zinc0.1 mg1%
Vitamin C20.6 mg23%
Vitamin E0.08 mg1%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.059 mg3%
Vitamin B120 mcg0%
Folate14 mcg4%
Niacin0.9 mg6%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in fruit (7" x 5-1/4" dia) of soursop?
About 413 calories, with roughly 6.3g of protein. fruit (7" x 5-1/4" dia) weighs about 625g. Use the slider above for any other portion.
Does a ripe soursop have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is soursop actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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