Turkey Breast

The default answer to "what am I eating for protein."

109
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.0 oz

Calories

31

Protein

6.1g

Carbs

1g

Fat

0.2g
Protein 80% Carbs 13% Fat 7%

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Turkey Breast is basically 80% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 109 cal. Adjust down for lighter, up for heavier.

Walking

31

min · 3.5 mph

Cycling

16

min · easy pace

Jogging

12

min · 5 mph

Swimming

15

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0.5 g2%
Sugar3.51 g—
Saturated fat0.197 g1%
Cholesterol44 mg15%
Sodium772 mg34%
Potassium211 mg4%
Calcium8 mg1%
Iron0.63 mg4%
Magnesium21 mg5%
Zinc1.33 mg12%
Vitamin C5.7 mg6%
Vitamin E0.09 mg1%
Vitamin A10 mcg1%
Vitamin D0.1 mcg1%
Vitamin B60.128 mg8%
Vitamin B120.09 mcg4%
Folate4 mcg1%
Niacin0.11 mg1%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in slice of turkey breast?
About 31 calories, with roughly 6.1g of protein. slice weighs about 28g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is turkey breast actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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