Turkey
The default answer to "what am I eating for protein."
Portion explorer
How much are you eating?
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Calories
Protein
Carbs
Fat
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Turkey is basically 64% protein by calorie. Not many foods in the aisle read that clean.
Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.
Reverse calculator
Work backwards from your target.
To hit grams of protein, eat:
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For calories, eat:
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Burn it off
What per 100 g costs.
Minutes for a 155 lb (70 kg) adult to burn 173 cal. Adjust down for lighter, up for heavier.
Walking
min · 3.5 mph
Cycling
min · easy pace
Jogging
min · 5 mph
Swimming
min · freestyle
Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.
The chef's caveat
Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.
Full nutrient panel · per 100 g
What else is in there.
From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.
How it stacks
Compared to its neighbors.
per 100 g, as-served. Same portion, honest comparison.
Common questions
The stuff people actually ask.
How many calories in 3 oz of turkey?
Grilled vs. baked vs. pan-seared — do the calories differ?
Is turkey actually healthy, or is that marketing?
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