Veal

The default answer to "what am I eating for protein."

202
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 9.5 oz

Calories

543

Protein

67.6g

Carbs

0g

Fat

28.1g
Protein 52% Carbs 0% Fat 48%

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Veal: 202 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 202 cal. Adjust down for lighter, up for heavier.

Walking

58

min · 3.5 mph

Cycling

29

min · easy pace

Jogging

22

min · 5 mph

Swimming

27

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Raw → Cooked

Meat loses roughly 25% of its weight to water during cooking. 4 oz raw becomes about 3 oz cooked. Every number here is for cooked weight — if your scale or recipe reads raw, multiply by 0.75 first.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar0 g—
Saturated fat4.51 g23%
Cholesterol102 mg34%
Sodium83 mg4%
Potassium351 mg7%
Calcium13 mg1%
Iron0.92 mg5%
Magnesium26 mg6%
Zinc3.35 mg30%
Vitamin C0 mg0%
Vitamin E0.42 mg3%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.32 mg19%
Vitamin B121.42 mcg59%
Folate15 mcg4%
Niacin8.87 mg55%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of veal?
About 543 calories, with roughly 67.6g of protein. piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) weighs about 269g. Use the slider above for any other portion.
Grilled vs. baked vs. pan-seared — do the calories differ?
Not from the cooking method itself. All three yield roughly the same numbers per 100g cooked. What changes calories is what you add: a tablespoon of olive oil is +120 cal, a sugary marinade can add 40–80 per portion.
Is veal actually healthy, or is that marketing?
By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

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