Vital Wheat Gluten
The universal side. Cheap, mild, endlessly customizable.
Portion explorer
How much are you eating?
Drag the slider or type grams. Everything below updates live.
Calories
Protein
Carbs
Fat
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Vital Wheat Gluten is basically 81% protein by calorie. Not many foods in the aisle read that clean.
Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.
Reverse calculator
Work backwards from your target.
To hit grams of protein, eat:
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For calories, eat:
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Burn it off
What per 100 g costs.
Minutes for a 155 lb (70 kg) adult to burn 370 cal. Adjust down for lighter, up for heavier.
Walking
min · 3.5 mph
Cycling
min · easy pace
Jogging
min · 5 mph
Swimming
min · freestyle
Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.
The chef's caveat
Grains absorb water when they cook. 1 cup of dry vital wheat gluten becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.
Full nutrient panel · per 100 g
What else is in there.
From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.
How it stacks
Compared to its neighbors.
per 100 g, as-served. Same portion, honest comparison.
Common questions
The stuff people actually ask.
How many calories in 100g of vital wheat gluten?
Do I count raw or cooked?
Is vital wheat gluten actually healthy, or is that marketing?
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