Whole-grain Triticale Flour

The universal side. Cheap, mild, endlessly customizable.

338
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 4.6 oz

Calories

439

Protein

17.1g

Carbs

95.1g

Fat

2.4g
Protein 15% Carbs 81% Fat 5%

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Whole-grain Triticale Flour: 338 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 338 cal. Adjust down for lighter, up for heavier.

Walking

97

min · 3.5 mph

Cycling

48

min · easy pace

Jogging

38

min · 5 mph

Swimming

45

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry whole-grain triticale flour becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber14.6 g52%
Saturated fat0.318 g2%
Cholesterol0 mg0%
Sodium2 mg0%
Potassium466 mg10%
Calcium35 mg3%
Iron2.59 mg14%
Magnesium153 mg36%
Zinc2.66 mg24%
Vitamin C0 mg0%
Vitamin E0.9 mg6%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.403 mg24%
Vitamin B120 mcg0%
Folate74 mcg19%
Niacin2.86 mg18%

Common questions

The stuff people actually ask.

How many calories in cup of whole-grain triticale flour?
About 439 calories, with roughly 17.1g of protein. cup weighs about 130g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry whole-grain triticale flour is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is whole-grain triticale flour actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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