Yogurt

The protein bar of things that were already food.

99
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 8.6 oz

Calories

243

Protein

9.8g

Carbs

45.7g

Fat

2.8g
Protein 16% Carbs 74% Fat 10%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Yogurt: 99 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 99 cal. Adjust down for lighter, up for heavier.

Walking

28

min · 3.5 mph

Cycling

14

min · easy pace

Jogging

11

min · 5 mph

Swimming

13

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Plain vs. flavored

Numbers on this page are for plain, unsweetened. Flavored versions typically add 8–18g of sugar per container — sometimes more than a scoop of ice cream. Read the panel; the difference is not small.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar18.64 g—
Saturated fat0.742 g4%
Cholesterol5 mg2%
Sodium53 mg2%
Potassium177 mg4%
Calcium138 mg11%
Iron0.06 mg0%
Magnesium13 mg3%
Zinc0.67 mg6%
Vitamin C0.6 mg1%
Vitamin E0.02 mg0%
Vitamin A11 mcg1%
Vitamin D0 mcg0%
Vitamin B60.037 mg2%
Vitamin B120.43 mcg18%
Folate9 mcg2%
Niacin0.086 mg1%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cup (8 fl oz) of yogurt?
About 243 calories, with roughly 9.8g of protein. cup (8 fl oz) weighs about 245g. Use the slider above for any other portion.
Nonfat vs. full-fat — which is better?
Depends on the goal. Nonfat: max protein per calorie, best for a cut. Full-fat: more satiating, some studies link it to better metabolic markers, and it tastes better. Neither is "wrong."
Is yogurt actually healthy, or is that marketing?
By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →