Yogurt

Q: How many calories in 100g of yogurt?

About 80 calories, with roughly 7.5g of protein. 100g weighs about 100g. Use the slider above for any other portion.

The protein bar of things that were already food.

cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

= 3.5 oz

Calories

Protein

7.5g

Carbs

12.1g

Fat

0.2g

Protein 37% Carbs 61% Fat 2%

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Yogurt: 80 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 80 cal. Adjust down for lighter, up for heavier.

Walking

min · 3.5 mph

Cycling

min · easy pace

Jogging

min · 5 mph

Swimming

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Plain vs. flavored

Numbers on this page are for plain, unsweetened. Flavored versions typically add 8–18g of sugar per container — sometimes more than a scoop of ice cream. Read the panel; the difference is not small.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0.8 g3%

Saturated fat0.1 g1%

Cholesterol4 mg1%

Sodium31 mg1%

Potassium128 mg3%

Calcium93 mg7%

Iron0.15 mg1%

Vitamin C0.3 mg0%

Vitamin A3 mcg0%

Caffeine0 mg—

How it stacks

Compared to its neighbors.

per 100 g, as-served. Same portion, honest comparison.

Cheese

173 more calories per 100g · +23g fat.

Cal253 Protein9.2 g Fat22.8 g

Cheese

247 more calories per 100g · +13g protein.

Cal327 Protein20.1 g Fat27.3 g

Cheese

260 more calories per 100g · +17g protein.

Cal340 Protein24.4 g Fat26 g

Common questions

The stuff people actually ask.

How many calories in 100g of yogurt?

About 80 calories, with roughly 7.5g of protein. 100g weighs about 100g. Use the slider above for any other portion.

Nonfat vs. full-fat — which is better?

Depends on the goal. Nonfat: max protein per calorie, best for a cut. Full-fat: more satiating, some studies link it to better metabolic markers, and it tastes better. Neither is "wrong."

Is yogurt actually healthy, or is that marketing?

By the numbers on this page: balanced enough that "healthy" is the wrong axis. It is food.

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