Yogurt

The protein bar of things that were already food.

59
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 6.0 oz

Calories

100

Protein

17.3g

Carbs

6.1g

Fat

0.7g
Protein 69% Carbs 25% Fat 6%

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Yogurt is basically 69% protein by calorie. Not many foods in the aisle read that clean.

Cottage cheese, skyr, and canned tuna hit the same range. Most things marketed as "high protein" land in the 30–45% band.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 59 cal. Adjust down for lighter, up for heavier.

Walking

17

min · 3.5 mph

Cycling

8

min · easy pace

Jogging

7

min · 5 mph

Swimming

8

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Plain vs. flavored

Numbers on this page are for plain, unsweetened. Flavored versions typically add 8–18g of sugar per container — sometimes more than a scoop of ice cream. Read the panel; the difference is not small.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0 g0%
Sugar3.24 g—
Saturated fat0.117 g1%
Cholesterol5 mg2%
Sodium36 mg2%
Potassium141 mg3%
Calcium110 mg8%
Iron0.07 mg0%
Magnesium11 mg3%
Zinc0.52 mg5%
Vitamin C0 mg0%
Vitamin E0.01 mg0%
Vitamin A1 mcg0%
Vitamin D0 mcg0%
Vitamin B60.063 mg4%
Vitamin B120.75 mcg31%
Folate7 mcg2%
Niacin0.208 mg1%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in container of yogurt?
About 100 calories, with roughly 17.3g of protein. container weighs about 170g. Use the slider above for any other portion.
Nonfat vs. full-fat — which is better?
Depends on the goal. Nonfat: max protein per calorie, best for a cut. Full-fat: more satiating, some studies link it to better metabolic markers, and it tastes better. Neither is "wrong."
Is yogurt actually healthy, or is that marketing?
By the numbers on this page: high protein, low fat, near zero sugar. Hard to argue with.

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