Bread

The universal side. Cheap, mild, endlessly customizable.

315
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.3 oz

Calories

117

Protein

3.9g

Carbs

19.5g

Fat

2.4g
Protein 13% Carbs 67% Fat 19%

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Bread: 315 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 315 cal. Adjust down for lighter, up for heavier.

Walking

90

min · 3.5 mph

Cycling

45

min · easy pace

Jogging

35

min · 5 mph

Swimming

42

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry bread becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber2.5 g9%
Sugar1.94 g—
Saturated fat1.616 g8%
Cholesterol56 mg19%
Sodium417 mg18%
Potassium126 mg3%
Calcium102 mg8%
Iron3.34 mg19%
Magnesium21 mg5%
Zinc0.86 mg8%
Vitamin C0 mg0%
Vitamin E0.29 mg2%
Vitamin A69 mcg8%
Vitamin D0.5 mcg3%
Vitamin B60.064 mg4%
Vitamin B120.11 mcg5%
Folate98 mcg25%
Niacin4.795 mg30%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in slice (5" x 3" x 1/2") of bread?
About 117 calories, with roughly 3.9g of protein. slice (5" x 3" x 1/2") weighs about 37g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry bread is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is bread actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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