Bread

The universal side. Cheap, mild, endlessly customizable.

288
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.3 oz

Calories

109

Protein

5.5g

Carbs

17.9g

Fat

1.7g
Protein 20% Carbs 65% Fat 14%

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Bread: 288 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 288 cal. Adjust down for lighter, up for heavier.

Walking

82

min · 3.5 mph

Cycling

41

min · easy pace

Jogging

32

min · 5 mph

Swimming

38

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry bread becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber8.1 g29%
Sugar6.94 g—
Saturated fat0.948 g5%
Cholesterol0 mg0%
Sodium414 mg18%
Potassium250 mg5%
Calcium111 mg9%
Iron2.72 mg15%
Magnesium85 mg20%
Zinc1.85 mg17%
Vitamin C0.1 mg0%
Vitamin E0.4 mg3%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.286 mg17%
Vitamin B120 mcg0%
Folate70 mcg18%
Niacin4.394 mg27%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in slice large of bread?
About 109 calories, with roughly 5.5g of protein. slice large weighs about 38g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry bread is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is bread actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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