Cake

The universal side. Cheap, mild, endlessly customizable.

321
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 2.8 oz

Calories

257

Protein

4.4g

Carbs

20.4g

Fat

18g
Protein 7% Carbs 31% Fat 62%

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Cake is 62% fat by calorie — almost all of it saturated.

Dense fuel, not junk. Fat is 9 cal/g vs 4 for protein or carbs — an ounce is a real portion, not a "handful."

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 321 cal. Adjust down for lighter, up for heavier.

Walking

92

min · 3.5 mph

Cycling

46

min · easy pace

Jogging

36

min · 5 mph

Swimming

43

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry cake becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber0.4 g1%
Sugar21.8 g—
Saturated fat9.921 g50%
Cholesterol55 mg18%
Sodium438 mg19%
Potassium90 mg2%
Calcium51 mg4%
Iron0.63 mg4%
Magnesium11 mg3%
Zinc0.51 mg5%
Vitamin C0.4 mg0%
Vitamin E0.56 mg4%
Vitamin A159 mcg18%
Vitamin D0.5 mcg3%
Vitamin B60.052 mg3%
Vitamin B120.17 mcg7%
Folate18 mcg5%
Niacin0.195 mg1%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in piece (1/6 of 17 oz cake) of cake?
About 257 calories, with roughly 4.4g of protein. piece (1/6 of 17 oz cake) weighs about 80g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry cake is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is cake actually healthy, or is that marketing?
By the numbers on this page: dense in unsaturated fat, fiber, and micronutrients — the "high calorie ≠ unhealthy" case in food form.

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