Cake

The universal side. Cheap, mild, endlessly customizable.

389
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.1 oz

Calories

117

Protein

1.6g

Carbs

15.8g

Fat

5.4g
Protein 5% Carbs 54% Fat 41%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Cake: 389 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 389 cal. Adjust down for lighter, up for heavier.

Walking

111

min · 3.5 mph

Cycling

56

min · easy pace

Jogging

43

min · 5 mph

Swimming

52

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry cake becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber1 g4%
Saturated fat4.647 g23%
Cholesterol58 mg19%
Sodium400 mg17%
Potassium106 mg2%
Calcium64 mg5%
Iron1.62 mg9%
Magnesium13 mg3%
Zinc0.39 mg4%
Vitamin C0.1 mg0%
Vitamin A35 mcg4%
Vitamin B60.023 mg1%
Vitamin B120.14 mcg6%
Folate36 mcg9%
Niacin1.349 mg8%

Common questions

The stuff people actually ask.

How many calories in piece (1/10 of 10.6 oz cake) of cake?
About 117 calories, with roughly 1.6g of protein. piece (1/10 of 10.6 oz cake) weighs about 30g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry cake is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is cake actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →