Cracker

The universal side. Cheap, mild, endlessly customizable.

437
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.3 oz

Calories

157

Protein

3g

Carbs

22.9g

Fat

6g
Protein 8% Carbs 58% Fat 34%

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Cracker: 437 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 437 cal. Adjust down for lighter, up for heavier.

Walking

125

min · 3.5 mph

Cycling

62

min · easy pace

Jogging

49

min · 5 mph

Swimming

58

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry cracker becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber2.8 g10%
Sugar11.11 g—
Saturated fat2.778 g14%
Cholesterol0 mg0%
Sodium639 mg28%
Potassium122 mg3%
Calcium0 mg0%
Iron3 mg17%
Magnesium30 mg7%
Zinc0.67 mg6%
Vitamin C0 mg0%
Vitamin E1.86 mg12%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.073 mg4%
Vitamin B120 mcg0%
Folate111 mcg28%
Niacin4.683 mg29%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in package of cracker?
About 157 calories, with roughly 3g of protein. package weighs about 36g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry cracker is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is cracker actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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