Cracker

The universal side. Cheap, mild, endlessly customizable.

494
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 0.2 oz

Calories

35

Protein

0.8g

Carbs

4.1g

Fat

1.7g
Protein 9% Carbs 47% Fat 44%

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Cracker: 494 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 494 cal. Adjust down for lighter, up for heavier.

Walking

141

min · 3.5 mph

Cycling

71

min · easy pace

Jogging

55

min · 5 mph

Swimming

66

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry cracker becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber2.3 g8%
Sugar10.5 g—
Saturated fat4.803 g24%
Cholesterol0 mg0%
Sodium801 mg35%
Potassium215 mg5%
Calcium81 mg6%
Iron2.77 mg15%
Magnesium55 mg13%
Zinc1.13 mg10%
Vitamin C0 mg0%
Vitamin E2.06 mg14%
Vitamin A1 mcg0%
Vitamin D0 mcg0%
Vitamin B60.148 mg9%
Vitamin B120.01 mcg0%
Folate86 mcg22%
Niacin6.114 mg38%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cracker, sandwich of cracker?
About 35 calories, with roughly 0.8g of protein. cracker, sandwich weighs about 7g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry cracker is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is cracker actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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