Cracker

The universal side. Cheap, mild, endlessly customizable.

442
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.1 oz

Calories

137

Protein

2g

Carbs

21g

Fat

5g
Protein 6% Carbs 61% Fat 33%

Get weekly calorie thinking from Caloro

One short email a week — food comparisons, restaurant hacks, and honest calorie thinking. No fluff, no fads.

Unsubscribe anytime. No spam.

You’re on the list. Your first email arrives once we have something worth sending — probably this week.

Cracker: 442 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

—

Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 442 cal. Adjust down for lighter, up for heavier.

Walking

126

min · 3.5 mph

Cycling

63

min · easy pace

Jogging

49

min · 5 mph

Swimming

59

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry cracker becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber9.7 g35%
Sugar12.9 g—
Saturated fat3.226 g16%
Cholesterol0 mg0%
Sodium177 mg8%
Potassium306 mg7%
Calcium0 mg0%
Iron3.48 mg19%
Magnesium102 mg24%
Zinc1.94 mg18%
Vitamin C0 mg0%
Vitamin E1.69 mg11%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.305 mg18%
Vitamin B120 mcg0%
Folate33 mcg8%
Niacin3.723 mg23%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in serving of cracker?
About 137 calories, with roughly 2g of protein. serving weighs about 31g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry cracker is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is cracker actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

Stop typing grams. Snap the plate.

Caloro reads any food from a photo and logs it in a second. Free to try, no card.

Open Caloro →

Snap food. Get calories. Get Caloro.

Open Caloro →