Cracker

The universal side. Cheap, mild, endlessly customizable.

384
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 0.5 oz

Calories

54

Protein

1g

Carbs

10.2g

Fat

1g
Protein 7% Carbs 76% Fat 17%

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Cracker: 384 cal per 100g, mixed macros.

No single number tells the story. Use the slider to fit it to your day.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

—

For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 384 cal. Adjust down for lighter, up for heavier.

Walking

110

min · 3.5 mph

Cycling

55

min · easy pace

Jogging

43

min · 5 mph

Swimming

51

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Dry → Cooked

Grains absorb water when they cook. 1 cup of dry cracker becomes about 3 cups cooked — the calories do not change, they just spread over more volume. Every number on this page is for cooked weight, the way you actually eat it. If your recipe reads dry, multiply by about 3.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber7.1 g25%
Sugar0 g—
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium571 mg25%
Potassium99 mg2%
Calcium0 mg0%
Iron0 mg0%
Magnesium20 mg5%
Zinc0.65 mg6%
Vitamin C0 mg0%
Vitamin E0.29 mg2%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.041 mg2%
Vitamin B120 mcg0%
Folate24 mcg6%
Niacin1.154 mg7%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 4 cracker 1 serving of cracker?
About 54 calories, with roughly 1g of protein. 4 cracker 1 serving weighs about 14g. Use the slider above for any other portion.
Do I count raw or cooked?
Whichever you weighed. Dry cracker is roughly 3× as calorie-dense per gram as cooked; cooked is what is on this page. If you weigh at the pot use cooked; if you portion dry before cooking, use dry. Do not mix.
Is cracker actually healthy, or is that marketing?
By the numbers on this page: "healthy" is doing work here — it is clean fuel, not a nutrient powerhouse. Fine as the base of a meal, not the meal itself.

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