Dried Apples

Grab-and-go fuel that has not been engineered into a snack.

243
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 3.0 oz

Calories

209

Protein

0.8g

Carbs

56.7g

Fat

0.3g
Protein 1% Carbs 98% Fat 1%

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Dried Apples is 57g of sugar, wrapped in 8.7g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 243 cal. Adjust down for lighter, up for heavier.

Walking

69

min · 3.5 mph

Cycling

35

min · easy pace

Jogging

27

min · 5 mph

Swimming

32

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener dried apples has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber8.7 g31%
Sugar57.19 g—
Saturated fat0.052 g0%
Cholesterol0 mg0%
Sodium87 mg4%
Potassium450 mg10%
Calcium14 mg1%
Iron1.4 mg8%
Magnesium16 mg4%
Zinc0.2 mg2%
Vitamin C3.9 mg4%
Vitamin E0.53 mg4%
Vitamin A0 mcg0%
Vitamin D0 mcg0%
Vitamin B60.125 mg7%
Vitamin B120 mcg0%
Folate0 mcg0%
Niacin0.927 mg6%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cup of dried apples?
About 209 calories, with roughly 0.8g of protein. cup weighs about 86g. Use the slider above for any other portion.
Does a ripe dried apples have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is dried apples actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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