Dried Apricots

Grab-and-go fuel that has not been engineered into a snack.

241
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 4.6 oz

Calories

313

Protein

4.4g

Carbs

81.4g

Fat

0.7g
Protein 5% Carbs 93% Fat 2%

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Dried Apricots is 53g of sugar, wrapped in 7.3g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 241 cal. Adjust down for lighter, up for heavier.

Walking

69

min · 3.5 mph

Cycling

34

min · easy pace

Jogging

27

min · 5 mph

Swimming

32

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener dried apricots has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber7.3 g26%
Sugar53.44 g—
Saturated fat0.017 g0%
Cholesterol0 mg0%
Sodium10 mg0%
Potassium1162 mg25%
Calcium55 mg4%
Iron2.66 mg15%
Magnesium32 mg8%
Zinc0.39 mg4%
Vitamin C1 mg1%
Vitamin E4.33 mg29%
Vitamin A180 mcg20%
Vitamin D0 mcg0%
Vitamin B60.143 mg8%
Vitamin B120 mcg0%
Folate10 mcg3%
Niacin2.589 mg16%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in cup, halves of dried apricots?
About 313 calories, with roughly 4.4g of protein. cup, halves weighs about 130g. Use the slider above for any other portion.
Does a ripe dried apricots have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is dried apricots actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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