Dried Blueberries

Grab-and-go fuel that has not been engineered into a snack.

317
cal per 100 g

Portion explorer

How much are you eating?

Drag the slider or type grams. Everything below updates live.

g
= 1.4 oz

Calories

127

Protein

1g

Carbs

32g

Fat

1g
Protein 3% Carbs 91% Fat 6%

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Dried Blueberries is 68g of sugar, wrapped in 7.5g of fiber per 100g. That's what makes it not soda.

The fiber slows absorption; the sugar is not "free sugar" the way added sugar is. Whole fruit and juice are different foods nutritionally, even at the same sugar number.

Reverse calculator

Work backwards from your target.

To hit grams of protein, eat:

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For calories, eat:

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Burn it off

What per 100 g costs.

Minutes for a 155 lb (70 kg) adult to burn 317 cal. Adjust down for lighter, up for heavier.

Walking

91

min · 3.5 mph

Cycling

45

min · easy pace

Jogging

35

min · 5 mph

Swimming

42

min · freestyle

Estimates from the Compendium of Physical Activities. Real burn depends on weight, intensity, and fitness.

The chef's caveat

Ripeness matters

A greener dried blueberries has more starch and less sugar; a spotty one is the reverse. Total calories barely move, but if you are tracking blood sugar or fiber-vs-sugar ratio, ripeness is a real variable — not a rounding error.

Full nutrient panel · per 100 g

What else is in there.

From USDA FoodData Central (SR Legacy). %DV against the FDA 2,000-calorie reference.

Fiber7.5 g27%
Sugar67.5 g—
Saturated fat0.2 g1%
Cholesterol0 mg0%
Sodium3 mg0%
Potassium214 mg5%
Calcium19 mg1%
Iron0.9 mg5%
Magnesium18 mg4%
Zinc0.49 mg4%
Vitamin C23.8 mg26%
Vitamin E2.35 mg16%
Vitamin A7 mcg1%
Vitamin D0 mcg0%
Vitamin B60.152 mg9%
Vitamin B120 mcg0%
Folate12 mcg3%
Niacin1.154 mg7%
Caffeine0 mg—

Common questions

The stuff people actually ask.

How many calories in 0.25 cup of dried blueberries?
About 127 calories, with roughly 1g of protein. 0.25 cup weighs about 40g. Use the slider above for any other portion.
Does a ripe dried blueberries have more calories?
Barely. As fruit ripens, starch converts to sugar — same calories, different molecule. What changes: sweeter taste, faster blood-sugar rise, softer texture. Total calories move maybe 3–5%.
Is dried blueberries actually healthy, or is that marketing?
By the numbers on this page: fiber, vitamin C, potassium; sugar comes with its brake pedal (fiber).

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